First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

GTU show creator George Severson joined us in the kitchen this morning to show us his favorite salsa/salad recipe. This ...

Looking for the best ways to top all that summery grilled corn? These easy grilled corn tips and topping ideas will keep you well fed your BBQs all season long.

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

This Corn Husk–Grilled Goat Cheese with Corn Relish and Honey recipe gets its flavor from tangy, creamy goat cheese and a spicy corn relish made with Fresno chiles. Get the recipe from Food & Wine.

Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes. If you have a grill cover, lower it between each turn.