In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to ...

Season the steaks with salt and pepper and grill over moderately high heat, turning once, until medium-rare, 10 to 12 minutes. Let the steaks rest for 5 minutes.

Grilling beef steaks on a hot iron pan. The pieces of steak sears and sizzles as it cooks. HD 1920x1080 video by Canon 5D Mk2 with macro lense. Royalty-free licenses let you pay once to use ...

Aidyn LoVetro, a Wilmington resident and LongHorn Steakhouse employee, won second place in the restaurant chain's Steak Master Series. The competition, held in Orlando, Florida, involved a written ...

The restaurant still has a 77-ounce steak on its menu named The Luka. Time – and the results of Wednesday’s draft – will tell if the Bob’s on Lemmon becomes a Flagg standby.

Eating at the bar at the Supper Club. Two condiments present make the experience so nostalgic for me: Worcestershire sauce and A1 steak sauce. I purposely ordered the Top Sirloin, the opening price ...

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.