Wagyu—and did the unthinkable: tossed it in a basic kitchen toaster. Will it sear to perfection or end in a juicy disaster?

I spent $1,000 on A5 Wagyu beef, and I've been experimenting with different ways to prepare it. Chefs may disagree, but I found my favorite method.

“To coax intense umami flavors from A5 steak, developing a caramelized crust is key.” Hughes says cooking A5 Wagyu, contrary to popular belief, is the easy part. Unlike a thick, marbly ribeye, it ...

Candace Davison. Chicago Steak Company is a purveyor of hand-selected, Midwest-raised Premium Angus USDA Prime beef. Each steak—from the filet mignon to the dry-aged tomahawk to the Kobe Wagyu ...

These top Washington steakhouses don’t mess around—just expertly grilled steaks, seasoned right and cooked to perfection.

Frisco The Heritage Table R-C Ranch Wagyu Beef Shoulder: $41. Shoulder clod is well known to barbecue fans, especially those who have enjoyed it at Kreuz Market in Lockhart.

Olive Wagyu may be the rarest beef available—the herd contains 2,200 cows and only a few are harvested a month—and Crowd Cow is the only company that imports this remarkable A5 Wagyu to the U.S.