The Grub Spouse and I arrived around 6 p.m. on a weeknight and still faced a wait time of nearly one hour. (We found out on site that we could have made reservations. Few Sevier County restaurants ...

Earlier this week Eater attended an event hosted by Angeleno magazine where chef Marcel Vigneron (bar210, The Bazaar) made a cameo appearance. Attendees, watching Vigneron's saute skills, asked ...