A Salmon Dish That Combines Simplicity with Serious Flavour If you’re looking for a quick yet unforgettable way to serve ...

The fish taco selection pays homage to Southern California’s beloved contribution to seafood cuisine, featuring the day’s freshest catch adorned with crisp cabbage, house-made salsa, and a drizzle of ...

Seafood-infused omelets, shrimp and grits with a California twist, and lobster-topped avocado toast demonstrate that seafood ...

Chef Michael’s crab cakes—a secret family recipe passed down three generations—consistently ... made with foraged chanterelles from the surrounding coastal forest, has been featured in Gourmet ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

The halibut burger from the Side Door Cafe in Gleneden Beach, Oregon, is one of Men’s Health’s healthiest burgers in America. Make the recipe.

This simple and homey dish of Albariño-braised fish is the essence of Galician cooking, getting its deep, earthy flavor from mushrooms sautéed with garlic. In Spain, Encarna Méndez uses hake ...

Tough, just tough. At the recent Valdez Halibut Derby in Alaska, the star of the show was a massive 158-pound halibut.

Andrew Zimmern gives an excellent example of using a classic Asian ingredient—fish sauce—to punch up the flavor of a classic Western brown butter sauce.

Want to make Summer Rolls with Halibut, Lemongrass, and Radishes? Learn the ingredients and steps to follow to properly make the the best Summer Rolls with Halibut, Lemongrass, and Radishes ...