You don’t need a restaurant to make perfect halibut. Just a pan, a few fresh ingredients, and this sauce—lemon, dill, ...

Factors contributing to the texture of fish flesh, including pH, water content, density of fast muscle fibers, and the concentration of collagen and hydroxylysyl pyridinoline (PYD) cross-links, were ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

It's halibut season, and an easy way to make it shine is this simple miso marinade for a scrumptious halibut dish. Executive Chef Jason Kleinfeld from Cardero's joins Jennifer Palma on Cooking ...

Andrew Zimmern gives an excellent example of using a classic Asian ingredient—fish sauce—to punch up the flavor of a classic Western brown butter sauce.

Known as the Gourmet Goobers, the group of 10 students – six girls and four boys – applied for a grant from Nourish Nova Scotia (NNS), with the help of Youth Centre Coordinator Darlene Rasmussen.

This halibut is a bit strange, but I promise you, it works well. Enjoy this halibut fish fry. Recipe: * Halibut cut into chunks * 1/4 cup breadcrumbs * 1/2 cup Bisquick (or any pancake mix) * 1/4 ...

This simple and homey dish of Albariño-braised fish is the essence of Galician cooking, getting its deep, earthy flavor from mushrooms sautéed with garlic. In Spain, Encarna Méndez uses hake ...

Best seafood recipes: A roundup of our favourite seafood dishes Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.