Your homemade beans will have richer flavors because you have more control over what spices and ingredients go into the pot. For example, you can add ham hocks for deeper, meatier flavors. In case you ...

Add the dry, unsoaked pinto beans, ham (leftover, ham hocks, or ham bone), onion, minced garlic, bay leaf, salt, and pepper to the Instant Pot.PRO TIP: While soaking beans is not required, for more ...

1 lb. Great Northern Beans 1 ham hock or bone 1 small onion, chopped 1 bay leaf salt and pepper to taste Cover beans with water and bring to a boil, reduce heat and simmer for 5 minutes.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

Chef Todd Pulsinelli, the culinary director for the growing LeBlanc + Smith portfolio of hotels, bars and restaurants, ...

Steamed with bacon or ham hocks until soft and tender ... Forget those canned baked beans of backyard weenie roasts of yore. This is a killer combination uniting kidney, lima and navy legumes ...

In fact, in deference to modern tastes, Quincoces says that if you're looking for something lower-carb, you can eat the beans ...

red beans and rice, and hush puppies), so choosing whether or not to sample them was a no-brainer. I enlisted other Kitchn colleagues (no convincing necessary) to try them with me. Here’s what ...