If you enjoy beans in your soups ... You can also ask your butcher for a ham bone or a couple of ham hocks to use in this ...

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Ham hocks are underrated things that stay deliciously ... line with baking paper and baking beans, and bake blind for 30-35 minutes. 4 Remove the tin from the oven and carefully lift out the ...

red beans and rice, and hush puppies), so choosing whether or not to sample them was a no-brainer. I enlisted other Kitchn colleagues (no convincing necessary) to try them with me. Here’s what we ...

Place the ham bones or hocks in a slow cooker, add the peas after rinsing (but ... Serve with slices of onion and hot sauce (a smooth cayenne variety). Wash the beans and add to a medium to large pan ...

My wife made me the classic recipe the first time I tasted it, and I was blown away,” he says. Where 3454 Magazine St., (504) ...

In fact, in deference to modern tastes, Quincoces says that if you're looking for something lower-carb, you can eat the beans ...

The pureed beans are velvety and add so much rich flavor — without having to invite ham hocks to the party (although we won’t hold it against you if you do). There’s no harm in experimenting ...

Mushroom rounds offer a vegetable alternative to a boudin ball. Chef Williams’ red beans, rich with smoky ham hocks and sausage, are always on the menu. There’s also a blackened Caesar served ...

Serve it with roasted carrots for an extra burst of sweetness. RED BEANS AND HAM HOCKS. PHOTO CREDIT: PAINT THE KITCHEN RED. This recipe features ham, red beans, rice, Andouille sausage, and a blend ...