It's no surprise that the most popular no-cook meal among our readers is a tomato sandwich, with tomatoes fresh from the garden and Duke's mayonnaise, to be specific. Whether served on lettuce, with ...

Discover how to make a Ginger Peach Glazed Ham with peach nectar, honey, and fresh ginger. Perfect for festive occasions.

With heirloom tomatoes and prosciutto, pimiento cheese pizza is a great way to dress up this classic Southern spread for a ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

I’m so excited to share my recipe for Phyllo Dough Pizza Rolls with you! These crispy, golden rolls stuffed with savory ham, ...

Two of the best biscuit purveyors are in South Carolina — Callie’s Hot Little Biscuit in Charleston and Bad Biscuit i n ...

Elevate your holiday table or any family gathering with this incredibly flavorful and beautifully caramelized Brown Sugar ...

The generally accepted mode of bread consumption was the method of ‘okukoza omugati mu chai,’ which literally translates into dipping the bread (a piece) into one’s tea ...

Our Glazed Spiral Ham recipe is a show-stopping centerpiece that's super easy to prepare, giving you succulent, sweet, and ...

Try this ham recipe from America’s Test Kitchen for your holiday dinner. Glazed Spiral-Sliced Ham Serves: 12 to 14 / Preparation time: 30 minutes / Total time: 4 hours (including ham soaking ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads.