Here's the best way to do it, according to the experts: If your ham has a bone, use a knife to cut around it. Next, cut ...

This easy baked ham and cheese sliders recipe uses Hawaiian sweet rolls for a hot, cheesy dish perfect for parties, dinners, or quick meals everyone loves. Looking for a crowd-pleasing, super ...

1 large plastic oven bag. 1 recipe glaze (see cook’s note) Leaving ham’s inner plastic or foil covering intact, place ham in large container and cover with hot tap water; set aside for 45 minutes.

Combines the classic flavors of a Denver omelet with eat-by-the-slice convenience. Get the recipe: Ham, Egg and Cheese Breakfast Pizza. Grilled Pineapple Ham Kabobs. She Wears Many Hats.

And with these leftover ham recipes, you'll be able to savor that smoky, salty flavor for days to come. To start, you'll want to know how to cook a ham ―don't worry, it's easy.

Bake the ham in the foil for 14 to 15 minutes per pound (for an 8 pound ham, this is two hours). While the ham is baking, make the glaze. Heat a small pot over medium low heat.

Baste ham with mixture the last 10 minutes of roasting. Let stand for 5 minutes; slice and serve. To accompany the family favorite, make your own scalloped potatoes and steam some fresh broccoli.

Wrap 1 ham slice around each walnut-stuffed fig half. Place cream in a small bowl. Place mint mixture in a wire-mesh strainer over cream, and press on mint solids to extract liquid.