Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

The post 21 Smoked Dishes That Don’t Apologize for the Drip, the Bark, or the Hours It Took to Get There appeared first on ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined. Tip in the steak and using your hands, rub in the marinade. Cover with ...

The generally accepted mode of bread consumption was the method of ‘okukoza omugati mu chai,’ which literally translates into dipping the bread (a piece) into one’s tea ...

Our Glazed Spiral Ham recipe is a show-stopping centerpiece that's super easy to prepare, giving you succulent, sweet, and ...

Spread two fat cloves of minced garlic all over the meat. Then take the leaves from a few sprigs of oregano and dot them about too. Keep the stalks. Lay 100g sliced Parma ham horizontally over the ...

Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining Gruyère (about 2/3 cup) for top of casserole).

We prefer a tapered shank ham but a rounded sirloin ham will work in this recipe. You can bypass the 11/2-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a ...

Think about it. To buy name-brand sliced deli ham, it’s going to cost at least $10 a pound. Think of all the ham sandwiches (and other sides) you can make with ham that was less than $1 per pound.

Notes: Easily adjust for larger hams by simply cooking the ham for 15 minutes per pound, and adding the glaze for the last 15 minutes. If your ham is more than 12 pounds, I would also double the ...

And with these leftover ham recipes, you'll be able to savor that smoky, salty flavor for days to come. To start, you'll want to know how to cook a ham ―don't worry, it's easy.

She said: “We love a bit of sliced ham in our house but it’s got really expensive. It’s usually like £3 to £4 for around five slices, which lasts us less than a day.