Dutch Pantry Family Restaurant stands as a beacon of homestyle cooking in a world increasingly dominated by forgettable chain restaurants and flash-in-the-pan food trends.

The Dutch Pantry Family Restaurant in Clearfield, Pennsylvania, is exactly that kind of place. Standing proudly with its distinctive red barn-style architecture and charming cupola, this roadside gem ...

Every meal in my tiny new kitchen involved a huge mess, and honestly, feeling defeated by the time I sat down to eat, wondering if this meal was Dana’s Adventure in Paris-worthy. After one ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader ...

While there are no shortages for recipes using leftover ham (this article has 70), you can’t argue with a ham and Gruyère sandwich with grainy mustard on grilled rye. Soup’s always an option, and it ...

Of course, there are plenty of creative twists on ham sandwiches for a quick weekday lunch, including Ree's ham, Swiss cheese, and pear panini.

You won’t be able to resist this absolutely delicious and easy to make ham and bean soup recipe that is jam-packed with flavor. Ham and Bean is such a hearty tasty soup that is simple to make ...

Heat the olive oil in a large pot over medium heat. Add the ham and cook, stirring occasionally, until browned, about 5 minutes. Add the mirepoix, increase the heat to medium-high and continue to ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Credit: Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood This non-fussy Appalachian staple is rarely accompanied by a written recipe. Rather you simply bring all your ...