Ham and cheese pinwheels make the perfect easy lunch, dinner or snack. Great as party appetizers and easy to slide into lunch ...

Bake the ham and cheese pinwheels at 375F for 18-22 minutes, until the pastry is puffy and turning golden brown around the edges. If your oven runs hot, start checking at the 15-minute mark.

Elizabeth Heiskell's Cola Ham with Brown Sugar Glaze and Jezebel Sauce, Pimento Cheese Pinwheels, Slow-Cooker Meatballs with Grape Jelly Sauce. TODAY, December 19th 2016.

Go South this Christmas with easy Southern recipes for slow-cooker cocktail meatballs with grape jelly, cola ham & pimento cheese pinwheels. Dec. 19, 2016, 8:48 AM EST / Source: TODAY.

Brush the pinwheels with egg wash and sprinkle with the poppy seeds. Bake until the pinwheels are puffy and golden brown, about 30 minutes. Allow to cool for 5 minutes before serving.

Preheat oven to 400 degrees. Line 2 large baking sheets with parchment paper. Gently unfold 1 pastry sheet and place on a lightly floured surface. Use a lightly floured rolling pin to flatten out ...

Add to your hors d’oeuvres selection with a platter of Liver Sausage Pinwheels seasoned with black olives and pimento. A loaf of homemade bread filled with a liver sausage and cream cheese ...

Unwrap and slice into 4 or 5 pinwheels. Rewrap together in plastic and pack in lunchbox. PER SERVING: 250 calories; 8 g protein; 7.5 g carbohydrates; 1 g fiber; 4 g sugar; 21 g fat (12 g saturated ...

Preheat the oven to 375°F. Spray a 13-by-9-inch baking pan with cooking spray and line with parchment paper. In a medium bowl, mix together the cream cheese, ranch dressing, and green onion. On a ...