Future recipes we are working on include Ham Salad, Cuban Sandwich, Ham and cheese Quiche, Chicken Cordon Bleu, ham fried ...

Plus, he shares his honey, soy and chili ham recipe. ... Lo said there's a common misconception about how long a ham should be left in an oven. "Unlike steak, where you can aim for medium-rare, ...

Preparation. Ham Glaze Step 1. Cook ¾ cup (packed; 150 g) dark brown sugar, ⅓ cup fresh orange juice, ¼ cup honey, and a pinch of kosher salt in a small saucepan over medium heat, stirring ...

If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.

Ham steaks, which can be cooked on the grill, stovetop, in the microwave or oven, are perfect for serving one to two people. Carrie Parente Grill on medium heat for 2 to 4 minutes per side.

Ham sauce recipe (see below) GLAZE. ½ cup grainy mustard. 1 cup orange or tangerine juice. ... Return ham to oven. Roast until ham is heated through and glaze is brown, about 25 minutes.

Many recipes call for using a cola or, my favorite Vernors, in the bottom of the pan. ... You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.