Directions. In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the ...

Spray an aluminum 9 X 13 pan with a nonstick spray, you could use an oven safe casserole dish as well for this dish. Now I ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, ... Remove ham from oven and increase oven temperature to 350 degrees.

Plus, he shares his honey, soy and chili ham recipe. ... Lo said there's a common misconception about how long a ham should be left in an oven. "Unlike steak, where you can aim for medium-rare, ...

Ham sauce recipe (see below) GLAZE. ½ cup grainy mustard. 1 cup orange or tangerine juice. ... Return ham to oven. Roast until ham is heated through and glaze is brown, about 25 minutes.

Put the whole ham back in the pot and cover it with fresh, cold water. Bring the pot to a boil over medium heat. Once it reaches a rapid boil, keep the pot on the stove for 30 minutes.

If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.

Many recipes call for using a cola or, my favorite Vernors, in the bottom of the pan. ... You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating.