It comes as no surprise that Americans love to eat out. In terms of the national average, do you think you eat out more or less than the typical American?

Related: The No-Frills Restaurant in Ohio that Secretly Serves the State’s Best Biscuits and Gravy Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio Cheese lovers ...

Behind that modest brick façade with its simple green exterior and patriotically waving American flag lies what might just be the Midwest’s most magnificent barbecue sandwich – though that’s just the ...

As their acclaimed Norwich restaurant Benedicts celebrates its 10th anniversary, Richard and Katja Bainbridge reflect on the past decade ...

Mocktails are specially crafted non-alcoholic drinks that can be made with juices, herbs, fruit purees and soda water.

The Kebab Shack is still offering to-go orders. Also, BrewCo changed its menu and service model and La Doña Mexican ...

With dazzling interiors by Fettle Studio, the San Carlo group eatery hasn't just moved locations: it has become a trip to the Med in restaurant form ...

Krystal, the original home of the slider in the South, is opening its newest restaurant at 1222 Bells Highway in Walterboro on Monday, July 14, bringing its iconic square burgers and craveable comfort ...

For some places, development is fast and furious. It looks like bright, shiny skyscrapers and oversized attractions that ...

At his Chicago restaurant Ever, which played a supporting role in “The Bear,” the chef Curtis Duffy refines his story.

For operators, inflation isn’t just squeezing margins—it’s forcing questions about strategy and what value means to ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.