Since you use instant pudding packets, you only need to stir and freeze the Jello, making this pudding pop recipe a fabulous ...

2. Blend these with rest of the ingredients to get a smooth juice. Strain the juice if required. 3. Now using a funnel, pour the juice into freezer pop bags, seal it and freeze overnight. Your ...

To make the lemon cream: Place six to eight gelatin molds or popsicle molds in the freezer to chill. (The amount of pops this recipe makes depends on the size of your molds. I get eight pops using ...

This recipe includes a quick berry jam for the filling, but store-bought jam works just as well, too. Armando Rafael for The New York Times Click the link below for a homemade dough recipe.

Grease a 1litre/1¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. In a separate bowl, using an electric hand whisk, mix the flour, baking powder, butter ...

For this recipe you will need two 1.5 litre(2½ pint) plastic pudding basins with lids. Soak the sultanas, raisins, currants, figs, peel, apricots and cherries in the brandy overnight, giving it a ...

The ways to incorporate Jell-O into recipes are endless ... as did extending the brand to pudding pops, Jigglers, premade Jell-O and pudding cups and no-bake cheesecakes, among many innovations ...