3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.
Popular on his menu are a ground beef brisket burger and mac and cheese, using recipes perfected over years of cooking.
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Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.
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Order the burger sliders topped with brisket, barbecue sauce and jalapenos, or potato skins with smoked turkey, queso and ...
Now it’s back, but not for long. The smoked brisket was available as of Tuesday, Sept. 10 at participating U.S. restaurants for a limited time, according to the California-based fast-food chain.