An average maturing tree under optimal conditions can transport up to 10,000 gallons of water only to capture about 1,000 usable gallons for the production of food and adding to its biomass.

All tree leaves have an outer layer called the epidermis, which can also be used in the identification process. This leaf "skin" always has a waxy cover called the cuticle and varies in thickness.

Join us and celebrate the value of oceans World Oceans Day reminds every one of the major role the oceans have in everyday life. They are the lungs of our Planet and a major source of food and ...

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