Jesse and Lucia Rodriguez opened World Famous Second Slice so their son with autism could have a job. They're also serving ...

The Brief Applebee’s is bringing back its All You Can Eat menu for a limited time. It includes mixing your choice of chicken tenders, riblets and double crunch shrimp for $15.99. The price increased ...

While Houston restaurants continue to estimate and wait, some national chains have already upped their prices. The Associated Press reports that Waffle House has added a $0.50 surcharge to each egg ...

Waffle House is now adding an egg surcharge while Houston-area breakfast joints are doing what they can to avoid raising menu prices. President Donald Trump paces the field at Daytona 500 | NASCAR ...

Houston businesses and consumers are once again squawking at sky-high egg prices. Here's why. By Erica Grieder, Staff writer Feb 1, 2025 ...

January is a big time for drugmakers to hike prices. This year saw higher prices for 575 medications so far, including Ozempic, drugs for HIV, cancer and many others.

Also on the McValue menu are more in-app offers, plus local food and drink deals organized by its franchisees. The new menu category is McDonald’s largest value-minded effort since 2018, when it ...

However, most of its HRW dishes are available on its regular menu, though they won't be as great a bargain. Still, it's cheaper than a trip to Paris and you won't have to wonder if the waiter is ...

As for food, no dishes have been specified yet, but it’s likely that chargrilled oysters, grilled seafood, and possibly steaks — menu items of Oyster Hut’s past — will grace the menu. Price’s ...

However, according to USA Today, while Snell is open to a short-term deal, something Houston would likely require, the Astros are balking at his asking price of a reported $66 million over two years.

RELATED: Chipotle adds new spicy menu item U.S. inflation barely declined in September, proof that consumer price increases are lowering at a gradual pace. According to the Associated Press, consumer ...

An industry expert explains Raising menu prices has become inevitable, Gruber said. He had to raise some by about 30 percent to compensate for how much more he was paying for eggs.