Granulated garlic is coarser, similar to table salt, while garlic powder is finely ground like flour. These textures affect ...

Granulated garlic, with the consistency of cornmeal, is coarser than garlic powder, which has the consistency of flour. It’s ...

To clear up any confusion: Garlic powder is natural.The process to make it is so simple that you can even do it at home: peel fresh cloves, slice them thinly, dry them out, then grind them down to ...

If you need a garlicky vinaigrette, marinade, or dip to taste great for longer than 24 hours, powdered or granulated garlic is the way to go. The best reason to use dried garlic in sauces is that ...

Garlic powder is essential in my cooking. The dried allium in some form — garlic powder, granulated garlic and garlic salt — has been part of my palate since I was a child enjoying my mother ...