This stuffed turkey gets a crispy golden crust and a savory filling that’s perfect for chilly days. It’s comfort food ...

If family tradition calls for roasting a stuffed turkey, though, try cooking it according to the chart above based on its size. Once your thermometer reads 165° in the breast or 175° in the ...

Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when meat thermometer reaches 180 ° F in thigh and 165 ° F in center of stuffing.

The USDA, at usda.gov, has a handy chart for how long it would take to cook each cut in a 325-degree oven, but we have discovered that the optimal temperature for a breast is quite different from ...

No matter how you're cooking your turkey — roasting, deep frying, smoking or something else — the minimum internal temperature should reach 165 degrees Fahrenheit for safety, according to the ...

1 turkey, thawed if purchased frozen, 8 to 24 pounds Salt and pepper, to taste 2 onions, cut into wedges 2 carrots, cut into 1-inch lengths 2 lemons, quartered Large handful fresh herb sprigs for ...

Make sure to start earlier in the day depending on how large the turkey is to ensure it has enough time to finish cooking before mealtime. Whether you're using a regular oven or a convection oven ...

Remember, a stuffed, 15-pound turkey will take about an extra 45 minutes. Of course, the Butterball folks are on the other end of the phone. If you need help, call 1-800-BUTTERBALL.

The USDA, at usda.gov, has a handy chart for how long it would take to cook each cut in a 325-degree oven, but we have discovered that the optimal temperature for a breast is quite different from ...

If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey).