Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

In todays show we do um some 3/4 lb smoked smokehouse burgers. Don't have an offset? then do these on a pellet grill or weber ...

WHILE it might be getting chilly outside, a hit restaurant in Glasgow is embracing barbecue. Saint Luke’s and the Winged Ox, ...

For this series, The Australian asks the experts for the best and latest advice on how to Eat, Move, Think, Prevent, Care, ...

“Of course, I didn’t attempt everything together. While I was quitting smoking, I continued having my red meat. This gradual withdrawal prevented a relapse,” he says. What began as a Class IX ...

“At some point, I’d like to make summer sausage and get a smoker to smoke meat,” he said. “I’ll cut beef in the off-season. But I don’t want to grow too quickly. I never want to ...

As you gain confidence in the kitchen it's important to understand which cooking oils are best suited for the techniques ...

A Nantucket house that caught fire Tuesday and killed one resident did not have working smoke detectors, officials said. The resident, Peter S. Gurley, 62, contacted authorities to report the fire ...

Fire tore through a home in Seven Fields, Butler County on Friday morning. The fire was reported a little after 6:30 a.m. on Graywyck Drive. Butler County 911 dispatchers said, to there knowledge ...