"How to Cook Lamb Shanks in the Smoker or Oven" Tender, fall-off-the-bone lamb shanks—slow-cooked to perfection with bold flavor and rich aroma. In this step-by-step guide, we’re showing you ...

Whether it's due to tradition or a sweet tooth, these foods are on the table for Easter and Passover, based on sales data from Instacart. Here is what Americans are eating most during the holidays.

The resourcefulness and creativity of the Passover repertoire gives the lie to the idea that there is no such thing as Jewish food, that Jews just cooked the cuisine of wherever we lived. Some ...

Frenching a lamb rack like this provides a much cleaner bite when cooked and served. You don't get any of the silver skin or fat, however if you do like a bit of lamb fat, then feel free to leave ...

With Passover just around the corner, as you put together your holiday menu, give this brisket a try. After trying dozens of brisket recipes, I always come back to this one, which remains my ...

Continue cooking for 30 minutes, or until the lamb is tender when pierced with a skewer. (Total cooking time is 1 hour and 45 minutes.) 6. In a small bowl, pour hot tap water over the frozen peas.

Roasting a lamb shoulder is just as easy, if not easier, than roasting a chicken. All you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven ...

Quinoa on Passover is less flashy a choice now than it was in the mid-2010s, when rabbis officially gave the okay to serve the trendy grain during the holiday. But that doesn’t mean we stopped ...