Garten used a large filet of beef she said would feed 10 to 12 people so it was rather expensive. “And it’s so easy to make, every once in a while it’s really worth doing,” she shared.

The perfect filet, step by step. Allow steaks to come to room temperature for one hour. Preheat a convection oven to 400 degrees. Season steaks generously with kosher salt and freshly ground black ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Place the beef in a bowl with the olive oil, garlic, herbs and some pepper. Cover it with clingfilm and refrigerate overnight or for at least four hours. When ready to cook, preheat the oven to ...

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, ... By Tom Kerridge beef fillet recipes . Suya beef fillet burger.

To cook, place the seared fillet on a heavy, rimmed sheet pan in the oven or back on the grill over medium coals. If grilling, plan to turn the meat every 10 minutes or so.

Paul Mahon shows how to make a scrumptious family feast with Beef. Easy to make, and even easier to eat, from his time on Heat. Brown the ribs in a hot pan with a little oil. Finely chop the ...

Like a filet, chateaubriand offers a mild beef flavor, but according to Ortiz, ... “If you cook it rare at a high temperature, it’s absolutely delicious,” says Ortiz.