Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

Catch the Current episode 19: Tariffs on, tariffs off; All things salmon; Pollock net recycling makes room for future improvements ...

Grilling does amazing things for fish, just as it does for meat. But, not all fish can stand up to the heat. Here are types of fish that cook well on the grill.

May 24, 2025, Santa Monica Seafood of Rancho Dominguez, CA, is voluntarily recalling Atlantic Salmon Portions with Seafood Stuffing because it may contain undeclared soy. People who have an ...

Salmon companies have run into repeated scandals for sourcing from chronically undernourished sub-Saharan Africa, prompting some fishfeed companies to state in sourcing policies that they avoid ...

Salmon will be ‘moist’ and taste better when you follow Mary Berry’s 1 essential rule To stop your salmon from coming out of the oven dry, Mary Berry has the perfect solution that's simple ...

You know how good fish is for your health, but that's only true if you're eating the right kind. Here are the ones to feast on—and ones to avoid.