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Add the syrup and oil. and mix to combine. 6. Place the cake on the rack on a cookie sheet lined with parchment paper and drizzle the glaze over evenly. Transfer the cake to a serving platter.

Put your cake tin inside, cover with a lid, and steam for 30–40 minutes on low to medium heat. You can check with a toothpick—if it comes out clean, your cake is ready.