Smoking lamb shanks might sound fancy, but with a Weber kettle and this method, it’s totally doable. You’ll see how to prep ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make Thai curry lamb chops.

Refrigerate, covered; reheat before proceeding.) Cook over medium-low, moving peppers and lamb occasionally, until the peppers and garlic are tender, about 10 minutes. Remove from heat.

From seafood to Middle Eastern lamb wraps, these are the best dishes Statesman critic Matthew Odam ate at Austin restaurants ...

4. Toss a small batch of the onion into the batter, making sure they are fully coated. Carefully put spoonfuls of the bhaji mix into the hot oil and fry for 2 minutes, then turn and fry for a further ...

OVER lamb shanks and a bottle of red at Benny's Bar in Fremantle, Melbourne officially made its move to lock in their superstar Kysaiah Pickett on an historic deal. It was the crucial catch-up in one ...

2. Blend the ground spices with the cayenne, paprika, garlic, salt, and lamb. Mix thoroughly to combine. 3. Let it sit covered for 1 hour for the flavor to bloom. 4. Form four 4-ounce patties.

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

American barbecue typically leans on pork and beef, but Fancy Hank’s makes a case for Australia’s national meat. Choose from braised lamb shank glazed with adobo (a smoky Mexican-style chilli ...