Ready to bring the heat? Mapo tofu is a spicy Sichuan dish made with soft tofu, ground meat, and a fiery, numbing sauce full of chili oil and fermented bean paste. It’s bold, warming, and totally ...

This take on Chipotle’s sofritas results in a spicy, smoky tofu that’s more flavorful than the original and can be used for tacos, burritos, bowls and more.