A pasty on the way home from the pub was FT journalist Daniel Garrahan's pre-lockdown guilty pleasure. So food writer Tim Hayward shows him how to make a 'cornish-style' pasty, which doesn't even ...

What makes a Cornish pasty? According to the Cornish Pasty Association, a genuine one should contain roughly diced or minced beef, sliced or diced potato, swede, onion and seasoning to taste.

Are Cornish pasties your favourite kind, or will you admit to a sneaking fondness for cheese and onion, chicken and vegetable - or even porpoise? Does anyone have any other regional pasty recipes to ...

MTN's John Emeigh got a lesson in pasty making from the folks at Truzzolino Tamales earlier this week.

Learn to make classic Upper Michigan pasties from scratch with this easy recipe, featuring a flaky crust and hearty meat and vegetable filling.

St Austell in Cornwall will host the first ever World Pasty Championships this weekend. Judges will be looking for the best Cornish pasty made to the traditional recipe. If you can't make it to ...

Originating as a portable lunch for miners, everything in a pasty is made to withstand a journey underground without falling apart.

Cornish pasties are famed for their Cornwall origins and Padstow-based chef Rick Stein has the perfect recipe to make them at home.

Cornwall is famed as the home of the Cornish pasty but anyone can enjoy them at home with this easy recipe from a Cornwall local.

For a century, Tom Rodkewitz's little family restaurant in Wharton has specialized in the little, hearty pockets known as Cornish pasties. The pasty − a handheld pie typically filled with meat ...

Cornish Pasty Co. is a big hit with Chow Bella. And why not? This is comfort food at its finest, all wrapped up in a package you could hold if that meat/veggie-filled pastry wasn't so darn ...