With our simple step-by-step recipe, our Piñata Cake is much easier to make than you may think. All you have to do is hollow out the inside of the sponge after baking and pack it with a variety ...

You will need 4 x 20cm/8in cake tins, a large piping bag fitting with a large star nozzle (to make the swirls that sit on the top) and a 8–9cm/3¼–3½in round biscuit cutter (or a small bowl ...