If you have some extra garlic lying around and aren't sure what to do with it, why not turn it into homemade garlic powder?

Making fluffy pancakes with homemade almond milk is a delicious way to enjoy a classic breakfast dish and a dairy-free ...

"There are many Irish-made ice creams you can choose from to fill your sandwich, plenty of delicious locally made versions that celebrate our rich and wonderful dairy history." ...

Whatever tool you use, brush, beauty sponge, or puff blender, instead of packing it on, apply your setting powder in light ...

plus a small measure of semolina (or cornmeal). Lemon zest brings brightness, and baking powder adds a little lift and lightness. Sour cherry jam, with its balance of sweet and sour, is best in this ...

Though substituting baking powder for baking soda isn’t widely recommended, you may be able to make it work in a pinch. Swapping baking powder for baking soda won’t require additional ingredients.

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

Too much sodium carbonate left over during baking can contribute to a ‘soapy’ mouthfeel – a real risk for scones, for example. Zain Abba/Pexels ...

The best place to store baking powder so that it keeps fresh and active as long as possible is in an airtight container, away from direct sunlight, oven, and stove, and preferably at a stable ...

Baking powder adds volume and lightens the texture of baked goods. But if you're out, don't worry — here are 10 great substitutes for baking powder.