Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from flavoring cocktails to eliminating odors.

If you have some extra garlic lying around and aren't sure what to do with it, why not turn it into homemade garlic powder?

In the garden, cherry tomatoes offer practical benefits as well. Home gardeners, for instance, appreciate how ...

Eggs and dairy products are best kept in the coldest area of the fridge. Holland recommends grabbing a damp paper towel to ...

First, cutting against the fibers breaks more of the cells in the onion, releasing a lot of its internal juices that hold all ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

We spoke to professional chefs to learn how to store garlic properly. They said to ditch the fridge and invest in this ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Ingredients One cup of lauki peels soaked in water, 3-4 green chillies, half a cup of tomatoes, 6- 8 cloves of garlic, salt to taste, 1.5 tablespoons of lemon juice, a teaspoon of urad dal, half a ...

Peeling and chopping garlic can be a bit of an annoying job for home cooks, and when we don't do it exactly right, we can actually lose a lot of garlic that we could otherwise use for cooking.

The Vardefull garlic press, which comes only in black, was found to have a risk of small metal pieces detaching during use and subsequently being ingested with food.