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Pour the potatoes onto a pre-heated baking tray, separating them slightly. Roast in the oven at 200℃ for around 45 minutes to an hour, or until the potatoes are golden and crispy.

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When transferring the potatoes to the baking tray, Poppy recommended breaking them apart a bit since they might clump together from the mixing. Once baked, Poppy showcased the finished roast potatoes.