The secret to golden, crispy roast potatoes every time. As someone who loves sheet-pan dinners, I'm always cutting up various vegetables to roast in the oven. From chickpeas to root vegetables ...

For this method, Ramsey recommends parboiling the potatoes first before roasting them in the oven.Start by peeling the ...

Jamie Oliver's roast potatoes recipes. Jamie is clearly a fan of roast potatoes – he has a number of roast potato recipes on his website, some cooked with lemon, others with sage and orange. His more ...

How to make roast potatoes crispy. It's all about the steam-dry; potentially the most important bit of achieving a crispy, crunchy spud without the need for any extras.

Roast potatoes are a staple of Sunday lunch and Christmas dinner, but they also make an excellent addition to many other meals, including crispy salmon, lamb shanks and beef stew.

Parboil the potatoes for 6-8 minutes – they should still be firm in the middle when tested with a knife, but you want the outside to be starting to break down. Preheat the oven to 220ºC.

Roast potatoes, all golden and crispy, make the perfect dish for any traditional turkey meal or Boxing Day buffet. Putting in a little extra effort with your roasties will pay off.

Five chef hacks to make roast potatoes super crispy Make sure your oven is hot. Turn your oven up high (around 425-450F or 220-230C). This helps make the outside of the potatoes crispy.