Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to ...

As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...

Santa Maria-style barbecue is a distinct California culinary tradition, and The Hitching Post is one of its finest practitioners. Unlike other regional barbecue styles that rely on low-and-slow ...

Victorville sits right in the heart of the Mojave Desert. This town has grown into a real gem for folks looking to stretch their retirement dollars. The cost of living here makes your pension go much ...

Want to enjoy the flavor of brisket without buying a large, expensive cut of meat? This method shows you how to cook tri tip ...

Learn the reverse sear technique to cook tri tip that turns out tender, juicy, and evenly cooked—just like a high-end ...

If tri-tip is going to win me over, I need to experience it where it’s done right. That means heading west. Throughout 2025 I’ll be searching out the best tri-tip on the West Coast, starting ...

If you’d like to grill or smoke a whole roast and can’t find tri-tip, Turka suggests picanha, a similarly marbled cut that comes off the top sirloin and includes the fat cap, resulting in a ...