Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to ...

As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...

Santa Maria-style barbecue is a distinct California culinary tradition, and The Hitching Post is one of its finest practitioners. Unlike other regional barbecue styles that rely on low-and-slow ...

Victorville sits right in the heart of the Mojave Desert. This town has grown into a real gem for folks looking to stretch their retirement dollars. The cost of living here makes your pension go much ...

Want to enjoy the flavor of brisket without buying a large, expensive cut of meat? This method shows you how to cook tri tip ...

Learn the reverse sear technique to cook tri tip that turns out tender, juicy, and evenly cooked—just like a high-end ...

The media could not be loaded, either because the server or network failed or because the format is not supported. ... With smoke from the Upper Applegate Fire still in the air, Jackson County Public ...

Safety experts recommended Wednesday that the engines on Boeing’s troubled 737 Max airplanes be modified quickly to prevent smoke from filling the cockpit or cabin after a safety feature is ...

Instructions 1) Grill the Tri-Tip: Preheat grill to medium-high heat (400F). Rub the tri-tip with olive oil, salt, and pepper. Place on the grill over direct heat and sear for 8–10 minutes per side.

Marr and Bahnfleth offer these tips: How to filter out wildfire smoke in your home Keep your windows closed. “If your system brings in outdoor air, turn off the outdoor air supply.