Looking to customize your plant-based dairy products? Try these nine homemade vegan dairy recipes to make your own butter, ...

Not only does this appetizer only require two ingredients, but it's also no-cook and no-effort. Hear me out: The two ...

Blue cheese is made from cow’s, goat’s, or sheep’s milk, cured with cultures from the mold Penicillium. It is typically white with blue or gray veins and spots. The mold used to create blue ...

Need cottage cheese for a recipe but don't have any on hand? If you have one of these 13 other ingredients in your kitchen, ...

Grilling cheese gives you a melty and delicious vegetarian option to serve at your next summer cookout. These are the best ...

For this month’s “In the Kitchen with,” I met with Nina Mae Levin, owner of Stoney Hill Pizza and Ophelia’s Pastry Trailer.

The Vallée de la Gastronomie lets food lovers plot their own culinary journey between Marseille and Dijon. Here are four more ...

Labneh is a creamy, tangy dairy product with multiple ways to enjoy it. Labneh contains probiotics and is a good source of ...

The Indian government is set to issue guidelines that would require restaurants to specify whether they use authentic cottage cheese in their menu or a version of it ...

Giving the supermarket a miss and choosing local produce could help to cut food miles over the holiday weekend ...

Whether you’re vegan, vegetarian, or omnivore, you may be wondering whether vegan cheese is worth a try. “Vegan cheese has come a long, long way in the last five years, and the products are ...