More than 3,600 chemicals that leach into food during the manufacturing, processing, packaging and storage of the world’s food supply end up in the human body — and some are connected to ...

A major review finds plastic particles enter food through packaging, processing, and repeated use—explaining how they end up ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

That plastic wrap you find around the food you eat is far from benign: A new study shows that more than 3,600 chemicals leach into food during the packaging process. Top News U.S. News ...

Microscopic bits of plastic are sloughing off into food and beverages when consumers unwrap the plastic packaging, a new ...

Some food processing may be good Humans have processed food for centuries — the first evidence of fermentation was some 13,000 years ago. ... making them less accessible to the human body.

Researchers from Switzerland and other countries discovered that of the roughly 14,000 known chemicals in food packaging, 3,601 — or about 25 percent — have been found in the human body ...

Human teeth and bones that are ground into calcium phosphate ash after undergoing alkaline hydrolysis, an alternative process to burial or cremation, are not added to food. The U.S. Food and Drug ...

A common food dye can turn the skin of living mice transparent, but we don't yet know if it'll work in humans. When you purchase through links on our site, we may earn an affiliate commission ...