Hearth & Home: The Thanksgiving table. Skip to content. All Sections. Subscribe Now. 72°F. ... • The traditional Thanksgiving meal tends to include casseroles, which work well on a buffet table.

Thanksgiving is the perfect occasion to consider a buffet. BitemeMore girls Jane Apor and Julie Albert give us their tips on how to serve a Thanksgiving buffet that's both stylish and mouth ...

Every year at Thanksgiving, Dan and I face a dilemma: How should we use our dining-room table to best accommodate the friends and family who join us for this food fest? Should we attempt a ...

If you’re opting for a buffet-style meal this Thanksgiving, be it formal or casual, there are rules to keep in mind when setting up the table. Chuck Kerber, executive chef at Allegheny HYP Club ...

During Thursday’s Thanksgiving Buffet, an estimated 2,600 pounds of turkey, 2,200 pounds of potatoes, 6,000 dinner rolls, 500 pounds of root vegetables and 150 gallons of gravy will be served at ...

Jellico’s in the Westin Southlake also has a buffet for $65. The California-based Black Bear Diner chain serves turkey and dressing on Thanksgiving. Steakhouses: Del’s, Mercury ...

Tasting Table's No-Bake, Mini-Pie Buffet. Todd Coleman/TastingTable.com Nov. 25, 2013 -- intro: There's nothing wrong with classic holiday desserts like pumpkin or apple pie, but why not ...

If you’re opting for a buffet-style meal this Thanksgiving, be it formal or casual, there are rules to keep in mind when setting up the table. Chuck Kerber, executive chef at Allegheny HYP Club ...

2. Allow the food to shine. Have seasonal decorations strategically placed on the buffet table, but select small ones and try to keep them to a minimum.

1. One-sided or round buffet-table style. Always think of the flow of people. You want a continuous flow, in and out in the same direction, and a one-sided display will cater to that.

PITTSBURGH _ If you're opting for a buffet-style meal this Thanksgiving, be it formal or casual, there are rules to keep in mind when setting up the table. Chuck Kerber, executive chef at ...