Cloud seeding is generally considered moderately effective, with studies and real-world programmes showing it can increase ...

In the height of Delhi’s oppressive smog season, as the city’s skyline disappears into a grey haze and residents gasp beneath ...

Pennsylvania has never been shy about mixing things up on a plate. From scrapple with syrup to pretzels dipped in chocolate ...

A flight map, drawn up in consultation with IIT Kanpur, has been shared with the Directorate General of Civil Aviation ...

While the criteria for what makes a margarita great is up for debate, we generally look for three basic things: Not too much ...

From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...

For one night only, an event space off of 25th Street turned into Chilli’s —an ice bar dedicated to promoting Chili’s new ...

The ritual of the prime rib service is a performance art that never gets old. The gleaming silver carts wheeled tableside ...

There’s a bright blue awning on Polk Street in San Francisco that’s been stopping seafood lovers in their tracks for generations. Swan Oyster Depot isn’t just a restaurant – it’s a time machine ...

A study published Monday in the Proceedings of the National Academy of Sciences found that increases in salinity in seawater ...

A massive and surprising change is unfolding around Antarctica. Scientists have discovered that the Southern Ocean is getting saltier, and sea ice is melting at record speed, enough to match the size ...

It’s not a random choice, and in fact, the history of ice cubes is a lot (ahem) cooler than you probably think.