Besides its gorgeous landscapes and unique culture, Iceland also has some amazing vegan snacks that are definitely worth a ...

Icelandic rye bread, or rúgbrauð, is a staple of Icelandic cuisine. There are a million ways to eat it: topped with smoked salmon and cream cheese, chopped and blended in ice cream, served with ...

Robin Young and Karyn Miller-Medzon revisit their 2019 trip to Iceland when they explored the enduring presence of elves, or "hidden folk" in Icelandic culture. Also, on the first night of ...

How Icelandic cuisine is being transformed in Reykjavik. A culinary revolution has swept through Iceland’s capital, its traditional offerings now sharing the spotlight with the likes of reindeer ...

Here he plates more of the "Modern Icelandic" cuisine that made him famous, only with a focus on hyperlocal seafood and game, roasted atop open flames.