Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.

Instead of the heavier red wine base, Ina uses dry rosé, which keeps things crisp, light and perfect for daytime sipping. She ...

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to ...

Ina Garten knows how to make a quick but delicious breakfast. We love her cacio e pepe scrambled eggs, and her easy breakfast ...

“I don’t do it here, but you can also add 2 or 3 raspberries as garnish,” Garten continues. “I love a drink that looks elegant, but it’s so easy to make!” ...

Sure, you could go the traditional route when planning your Fourth of July menu and grill some burgers and hot dogs, but if you’re looking for an elevated twist on classic Fourth of July food, Ina ...

Garten loves this year’s menu because it’s “incredibly easy” and even uses a surprising store-bought ingredient to make the prep process completely stress-free.

Ina Garten Shares ‘The Cutest’ Swimsuit Photos From 60 Years Ago To Kick off Summer first appeared on Parade on Jul 2, 2025 ...

Ina Garten: I follow my own recipes exactly. Because I've spent so much time getting the balance of flavors and textures and everything right. I'm really not a confident cook.

Long before she became a household name, Ina Garten discovered one of her all-time favorite recipes in the most unexpected place—a two-star campsite in France. In a recent episode of the podcast ...

In a recent interview with Today, Ina Garten mentioned that her absolute favorite recipe of all the ones she’s ever developed ...