The Food and Drug Administration has approved three natural food colors as part of its effort to phase out synthetic dyes ...

The US Food and Drug Administration officially banned Red No. 3, a popular food coloring tied to thyroid cancer, in January ...

The move expands the color palette for companies as they face calls to end use of synthetic additives before the end of 2026.

Utah State University Extension is bringing traditional indigo dyeing back into home gardens with a comprehensive three-part ...

The most sophisticated textile patterns are created by dyes and inks applied to cloth, where the restrictions of warp and ...

As part of its attempt to force food companies to voluntarily stop using artificial food dyes, the FDA has approved three dyes that it says come from ...

There’s a “pretty good body of literature” suggesting that these three new color additives — called Galdieria extract blue, ...

Iron treated wood retains its natural behavior but gains in internal durability -- paving the way for greener alternatives in ...

USU Extension’s three-part series provides everything needed to cultivate and use Japanese indigo for plant-based dyeing.

A new collection by Uniqlo envisions the magical world of Disney in indigo hues. The Fast Retailing-owned brand partnered ...

The U.S. Food and Drug Administration announced Friday it has granted three new color additive petitions to expand the ...

Three new naturally derived food dyes have been approved by the FDA as part of a nationwide shift away from synthetic ...