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Spices: A combination of chili powder, cumin, oregano, paprika, cinnamon, and cayenne pepper give the pot a deep, smoky flavor. A touch of molasses-rich brown sugar balances the tomato acidity.

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If you have empty flower pots that you are planning to reuse, clean them by removing dirt with a coarse brush and then rinsing with water. Let terra-cotta pots dry completely before storing them.

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