Native oysters in North America occur from Atlantic Canada down the East Coast of the U.S. into the Gulf of Mexico. They have ...

This is New York’s definitive guide to the raw bar scene—equal parts salt, steel and style. From legacy counters to ...

Louisiana is exploring off-bottom oyster harvesting as more than just a marketing strategy. In its final environmental impact ...

The Town of St. James marked 20 years of its Living Shoreline project at Waterway Park, a community-driven conservation ...

Savoring all things fresh and briny while on a mission to visit all four of Maine’s oyster regions in just one long weekend.

We were given a behind-the-scenes look at the daily tasks assigned to the aquarists of the Bailey-Matthews National Shell Museum & Aquarium.

Shellfish beds or reefs, formed by mussels and oysters, have declined worldwide. Sterre Witte, who conducted her Ph.D.

Hidden behind an unassuming exterior in Charlotte, North Carolina, Beef ‘N Bottle Steakhouse harbors seafood treasures that ...

Villagers recycle used oyster shells to create adorable plant pots in Thailand. Locals had the idea to make use of non-biodegradable food waste piling up in rubbish dumps. Residents grind up the ...

Inside on large, old oyster shells -- many recycled from restaurants -- were half a dozen smaller live oysters each about the size of a knuckle.