Food safety watchdog The Food Standards Agency found 23 per cent of people had engaged in what it called 'risky practices' in the home kitchen.

In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

Knowing the internal temperature becomes critical during a power outage. Food should be thrown out if it sits above 40 ...

This week's restaurants with the most violations included flies, improper food temperatures and unclean food contact surfaces.

Cooking food according to the proper internal cooking temperature can help you make sure your food is safe to eat. Always cook raw meat, poultry, fish and seafood to a safe internal temperature.

According to Reuters, the FDA is suspending a quality control program, for food testing labs. Here are the steps you should take to protect yourself.

The Wichita Falls-Wichita County Public Health District regularly monitors restaurants and food establishments for food safety.

Thawing meat at room temperature can lay the ground for harmful bacteria to grow. You can't revive the nutrition of the meat even after cooking it at high temperatures.

A regional Southeast grocer is leveraging Internet of Things technology to ensure prepared foods are maintained at a safe temperature.

Clean fruits and vegetables before eating. Cook food thoroughly. (Foodsafety.gov provides an internal food temperature chart for cooking.) If you're sick, stay home and avoid others. Avoid preparing ...

A backordered part means staff are having to test food item temperatures inside a cooler every four hours for food safety.