Biologist Mike Ross, balanced in a canoe beneath a star-filled sky in central Zambia, slaps the water with a net attached to ...

Greenland's relatively isolated indigenous culture finds itself increasingly exposed to the world just as Trump pushes to ...

Porterhouse is out. Dry-aged branzino is in. ByElla Quittner, a journalist who covers culture, food, and bizarre trends June 24, 2024 d Comment ...

4. Forage your own ingredients while hiking through the forest Why fill your backpack with Clif Bars and dried fruit when you could snack on the bounty of the forest while marching along the trail? A ...

One Inuit eyewitness described the men as “very thin, and their mouths were dry and hard and black.” Another said they were “hollow-cheeked and looked ill.” ...

The sea ice around Greenland’s northernmost city, Qaanaaq, disappeared last winter, when it normally would have formed a frozen highway for dog sleds. Seasonal darkness made it difficult for locals to ...

“Aging fish has always been a part of sushi,” says Kim, who notes that chefs will age fish over ice, dipped in beeswax, or with salt. “The dry aging process is relatively new for fish ...

When he thinks about Inuit food, his mind immediately goes to dried fish. There are hundreds of varieties. "I normally compare it to curry," he says.

The fish plant ran three shifts, operating 24 hours a day, processing 200,000 pounds of char and salmon in a season. “Now, they’re lucky to get 35,000 pounds,” says Mr. Dicker.

In the frozen far north, in Arctic Quebec, the Inuit have relied on the same nutritious foods culled from the oceans for centuries: beluga whale, fish, seal, and walrus.

When Savoie showed some underwater videos to Inuit Elders in Cambridge Bay, she says they were amazed; for much of the year, the surface of the land and sea come in various shades of white and grey, ...