Irish lamb stew with spring vegetables and potato-dulse dumplings Heather Arndt Anderson / OPB There’s more that connects the Beaver State to the Emerald Isle than potatoes or a penchant for beer.

The reddish-brown fronds of dulse (Palmaria palmata), also known as dillisk or duileasg, were a nutrient-rich supplement for early diets, and Irish moss (Chondrus crispus), or carrageenan ...

You can’t beat a good bowl of Irish stew and if you top it with crusted dumplings it’s the ultimate comfort food. I find myself adding seaweed to all lamb dishes as it really enhances the ...

In fact, harvesting Irish dulse (a process known as ‘dulsing’) goes back more than 1,400 years to the monks of Saint Columba – one of Ireland’s most important saints.

Dulse, as the Irish call it, has been an important part of the diet in Ireland for centuries. An acquired taste when eaten on its own – one native likens it to chewing tobacco – it has umami ...

Ingredients Makes 10 to 12 regular scones or 20 to 22 small ones 40g (1½ oz) Dulse, toasted and crumbled Olive Oil 1 medium onion, very finely chopped 500g (1 lb) plain flour 1 tsp baking powder ...

This Seaweed and Greens Salad from Kelsey Youngman brings together fresh salad greens, carrots, radishes, and cucumber with a variety of seaweeds, including kelp, dulse, and Irish moss.

Entertainment From Portrush dulse with Ian McElhinney to Co Louth cabbages with Shayne Ward: Anna Haugh’s Big Irish Food Tour The 15-part series finds the chef on a culinary tour of her homeland ...

Brighid McLaughlin: Dulse, Dickens – and why it’s time to leave the Dalkey Dangler & Co behind Novelist Charles Dickens at his writing desk Brighid McLaughlin Sat 8 Feb 2025 at 18:30 ...

Seaweed has long been collected around the Irish coast and utilised for fertiliser and sometimes food. Now, however, seaweed is no longer just collected, it is been grown and harvested by a new ...

In fact, harvesting Irish dulse (a process known as ‘dulsing’) goes back more than 1,400 years to the monks of Saint Columba – one of Ireland’s most important saints.