Did you know that a humble bottle of Italian dressing can transform plain chicken into a crave worthy, restaurant style meal in under an hour?. That’s not some old wives tale in the kitchen it’s the ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy to make. Here's how.

Chicken piccata an American adaptation of the classic Italian dish, veal piccata. In both cases, the meat is pounded thin, dredged in flour, pan-fried in butter and olive oil and finished in a ...

In a bowl combine the chicken, celery and scallions and toss well. In a separate bowl whisk together, the oil, lemon juice and mustard and pour over the chicken mixture. Toss to combine.

(Yield: 8 pcs. chicken and 5 cups risotto, 1 pc. chicken and about 1/2 cup risotto per serving.) RELATED: Whip up a plant-based Mushroom Adlai Risotto Related Stories ...

Chicken Alfredo is an Italian American classic that's incredibly easy to make at home. Chicken Alfredo recipe As you may have noted, this dish uses more than ½ cup of butter, 2 cups of cream and ...